BELLA'S PIZZERIA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of all reaching coolers - Ice Chute - can opener Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-21: Time extension 2/2/26 Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler shelves Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - old mixer, old display cabinet Warning - From follow-up inspection 2026-01-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of all reaching coolers - Ice Chute - can opener Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -From follow-up inspection 2025-11-19: - Operator sent new requested changes to plan review. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Equipment in poor repair. - pizza oven front panel -torn gasket on reach in cooler. Repeat Violation Warning

Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler shelves Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. - old mixer, old display cabinet Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: 60 day extension granted Time Extended - From follow-up inspection 2025-11-19: - Operator sent new requested changes to plan review. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: 60 day extension granted Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-07: Time Extended - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers Warning - From follow-up inspection 2025-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Employee preparing food in customer section of dining area. -dough mixer in use in dining room area Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items Warning - From follow-up inspection 2025-08-07: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves before working with dough, no hand wash Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken next to unwashed vegetables Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cheese Warning

High Priority - Toxic substance/chemical improperly stored. -chemicals stored with single service items and soda bag in a box Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm -operator remade 50ppm Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Ranch and blue cheese opened not date makes, open longer than 4 days less than 7 Warning

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -unnecessary bare hand contact with flour sweeping flour on bowl rim into mixer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand wash sink next to 3 compartment sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review Warning

Intermediate - Spray bottle containing toxic substance not labeled. -degreaser unlabeled Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -multiple cans of spray paint Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in spices Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Above dough mixer Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Drain cover(s) missing. -under 3 compartment sink -under prep sink Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid stored on top of ice machine Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -multiple food items in establishment not segregated from food meant for consumer Warning

Basic - Employee preparing food in customer section of dining area. -dough mixer in use in dining room area Warning

Basic - Employee with no hair restraint while engaging in food preparation. -all employees Warning

Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with sugar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items Warning

Basic - Stored food not covered. -sugar container Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over tea and cheese Warning

Basic - Utensils in poor condition. -whisk handle burned Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding Admin Complaint - From follow-up inspection 2025-03-26: -1 live roach under soap dispenser at 3 compartment sink, operator killed and discarded -no further signs of live roach activity Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee not washing hands between tasks

High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -6 dead roaches in glue trap on top of paper tower dispenser directly below pizza box storage shelves -1 dead roach on paper towel dispenser Approximately 24 trapped in glue trap on wire shelving in dish area. 1 dead in trap behind men's room toilet.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable

Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -1 dead roach inside reach in cooler on food container lid -1 dead roach in gasket of reach in cooler 1 oil drop in freezer 2 dead in triple sink. 1 dead in white stand up freezer 2 dead in Maxx cold 2 door cooler next to cookline. 3 dead in cabinet under soda machine 1 dead under soda machine. Admin Complaint

Basic - Employee eating while preparing food. -employee eating white preparing peppers

Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled

Basic - No container installed for catching grease from hood drip tray.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease