JOHNNY'S DINER

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw pork stored over raw beef in reach in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -See stop sale. Operator discarded.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board at toaster station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee coat stored on food in back kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - floors throughout kitchen area.

Basic - Food stored on floor. -bacon stored in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Basic - Light not functioning. - light fixture out in kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior microwave on cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on prep table at front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. - microwave on cooks line.

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at front service area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to slicer Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reach in cooler on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. -chemical sanitizer wipes stored with food items in dry storage Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -wet rags stored in hand wash sink next to 3 compartment sink -storing chemicals in hand wash sink next to mop sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink

Intermediate - No soap provided at handwash sink. -hand wash sink next to mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. -sauce cup used at scoop for cheese in flip top reach in cooler in kitchen Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bin for transport not protected when not in use Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler and steam table, deep groves no longer easily cleanable, leading to staining

Basic - Duct tape used to repair nonfood-contact surface. -duct tape on top of ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink with open top on drying rack attached to dish machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored with clean linens

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in COOLER on left rear corner -ice buildup in reach in freezer from blower unit to storage rack below

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with sugar Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to mop sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with ready to eat food items in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical rack stored directly along side dry storage rack containing RTE foods and single service items -Chemicals stored on upper racks above RTE food items in dry storage in kitchen office - From follow-up inspection 2025-01-23: -disinfectant tablets and burn spray stored on top shelf above utensils and single serve syrup Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-23: Operator printed and all employees signed and understood reporting responsibilities during time of follow-up inspection Time Extended Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pancake batter - hash brown - sausage - eggs Operator states less than 1 hour. Emailed forms to operator

High Priority - Vacuum breaker missing at hose bibb. - at water softener device

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pancake batter - hash brown - sausage - eggs Observed on counter at cookline. Operator states on 4 hour plan. Emailed forms to operator

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. - non continuous cooked bacon, not labeled raw, stored above shredded cheese

Basic - Food stored on floor. - bucket flour, and pickle buckets on floor in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink next to walk in freezer No hand wash sign, no soap, no paper towels