JIMMY JOHNS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food above deli meats in walk-in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near mop sink.

Basic - Working containers of food removed from original container not identified by common name. -bulk sugar. Operator labeled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottles hanging on shelf in contact or close to boxes of single use gloves. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -facility using quaternary ammonia tablets in 3 compartment sink, no quat test kit.

Intermediate - Spray bottle containing toxic substance not labeled. -pink, blue liquid. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table at front counter. Corrected On-Site