970 SUNSHINE LN STE C, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. -exposed insulation in storage room above single service items.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease behind cooking equipment on unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler doors not smooth, cleanable. Corners of cooler slightly soiled, gasket torn.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours Warning - From follow-up inspection 2025-05-06: No items cold holding on unit. Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour Warning - From follow-up inspection 2025-05-06: No items hot holding on unit. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment operating with no potable running water. Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour Warning
Intermediate - No running water at three-compartment sink. Corrected On-Site Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water at handwash sink Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches Warning
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked beef. Operator relocated. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease and dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. -sitting at room temperature in front of fan. Operator moved product to reach-in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made salsa (47F - Cold Holding) portions on counter in prep area less than 4 hours. Product must be kept at 41° or below. Portions placed on ice bath. Cooked beef (54F - Cold Holding) on counter less than 1 hour. Product to be reheated for lunch. Returned to cooler until prep time. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. -in rice, black beans. Operator removed. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. -unit has expired license posted. -unit has MFDV decal from different unit on back door.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -slight grease build up on floors under cooking equipment.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -slow drip from end of waste tank line after running water on unit. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -food debris on floor under cooking equipment.
Routine - Food
Call Back - Complied