Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Altamonte Springs, Seminole County

I HEART MAC AND CHEESE

931 N SR 434 STE 1045, Altamonte Springs, FL 32714

FoodSeating
Latest violations
5
1 High Priority
Aug 22, 2023
City
Altamonte Springs
County
Seminole
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

12A-07-5

Detail 22223718

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came behind counter and put on gloves to finish order without washing hands. Advised.

31B-02-4

Detail 22223716

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at either hand wash sink in food prep or ware wash area.

53B-02-5

Detail 22223720

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees on site that have been employed more than 60 days.

31B-03-4

Detail 22223719

Intermediate - No soap provided at handwash sink. -in back area.

40-06-5

Detail 22223717

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee ice cream in reach-in freezer. Product will be moved so it is not above Food to be served to the public.

Nov 28, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 8, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 21561646

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Oct 17, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-05-6

Detail 21500181

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-17: Only 2 employees at time of callback. Unable to locate certificate. Time Extended

53B-01-5

Detail 21500182

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-17: Time Extended

Aug 4, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Total: 4

03A-02-5

Detail 21250096

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tots (44F - Cold Holding); bites (44F - Cold Holding) less than 4 hours. -quinoa (46F - Cold Holding); vegan sausage (45F - Cold Holding) less than 4 hours. Operator adjusted units, will monitor for temperature recovery and cold holding. Warning

31A-11-4

Detail 21250097

Intermediate - Handwash sink used for purposes other than handwashing. -cleaning towel in back room hand wash sink. Operator removed. Corrected On-Site Warning

53A-05-6

Detail 21250095

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 21250098

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

May 26, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Total: 1

41-10-4

Detail 21110051

High Priority - Toxic substance/chemical improperly stored. -cleaners, paint above burners. Corrected On-Site