DON ANTONIO'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. -per operator, lease is up and business is closing 8/1/22. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese in make table 47f less than 2 hours.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Antonio Gomez expired 6/7/22.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial Gatorade on shelf with customer food in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cut washed green peppers in walk-in cooler. -open package of raw chicken above frozen broccoli in reach-in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki, sausage in make table less than 4 hours. Recommend top of make table have no open spaces or ice product.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in pizza or sandwich/salad make tables.