May 20, 2026
Routine - Food
Call Back - Complied
36-62-4
Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2026-05-20: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic and metal pans on storage shelf On plastic pans - From follow-up inspection 2026-05-20: Time Extended
May 19, 2026
Routine - Food
Warning Issued
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cilantro mayo with fresh garlic. Last Date to use 5/18. Operstor discarded Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler ; cheese (48F - Cold Holding); egg salad (45F - Cold Holding); salsa (44F - Cold Holding); yogurt (45F - Cold Holding) less than 4hrs per operator. Operator removed to freezer for temperature recovery -salad buffet: Cut melon 40-60F cold holding chick peas 45F, yogurt, shredded cheese, cabbage, ; (45-50F - Cold Holding); less than 4hrs per operator. Operator moved to freezer for temperature recovery Corrective Action Taken Warning
36-62-4
Basic - Light not functioning. Under hood
16-46-4
Basic - Old labels stuck to food containers after cleaning. On plastic and metal pans on storage shelf On plastic pans