FAT LAMB

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside unused oven.

Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle in kitchen. Operator labeled. Corrected On-Site

Basic - Dead roaches on premises. -1 dead roach on floor in kitchen. Removed. Corrective Action Taken

Basic - Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled.

Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes on shelf above prep cooler. Operator inverted. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged.

Basic - Working containers of food removed from original container not identified by common name. -sugar container, operator labeled. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on inside of unused oven door. Operator removed. -1 live in sticky trap in unused oven. Sticky trap discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki portion cups (45F - Cold Holding) in cook line cooler above load line less than 4 hours. Recommend keeping product inside lower cooler.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 6 dead roaches in sticky trap in unused oven. Operator discarded. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine greater than 200ppm. Added more water, recheck 100ppm. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed at front counter. Operator will contact plan review to request permission. No food handling at front counter, 1st hand wash sink in kitchen is accessible. Provided Plan Review Referral Letter to operator. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using bleach, have quart strips. Operator will get chlorine test strips asap, inspector provided small strip. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -container with no handle in rice.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over pita bread in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44-45°, ground lamb 44°, beef Kabob 44°. Foods moved to walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Garbage on the ground and/or pad around back door..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.

Basic - Outer openings not protected with self-closing doors. Kitchen back door.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw lamb in plastic wrap above boxes of cheesecake and bread in upright reach-in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato (47F - Cold Holding); tzaziki (49F - Cold Holding) on insufficient ice bath on cook line. Operator added more ice. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket in hand wash sink by 3 compartment sink. -bowl of soapy water in hand wash sink at front counter. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 kitchen employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Employee Health Reporting Agreements for employees that have not completed food handler training. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. -at hand wash sink next to 3 compartment sink . Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for lamb that may be served undercooked. Provided new copy of Consumer Advisory for operator. Corrected On-Site Repeat Violation Warning