PADDY'S PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs and dressing in reach in cooler. Operator removed Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep person rinsed hands in 3 compartment sink. Immediately advised to wash hands in designated handwashing sink. Operator washed hands in hand sink Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink blocked by trash can. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on 4/26 per operator.

Basic - Ceiling tile missing. Opening in ceiling around plumbing lines.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sunglasses on top of service towels. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind ice machine Scoop Under fryer Under and sides of equipment on cook line

Basic - Food stored on floor. Boxed oil.*

Basic - In-use ice scoop stored on soiled surface between uses. In ice scoop holder. Operator immediately washed rinsed and sanitized Corrected On-Site

Basic - Light not functioning. Missing under hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler shelves with rust that has pitted the surface. Chest freezer in warewashing area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (50F - Cold Holding); hot dogs (50F - Cold Holding in bottom of lift top cooler in kitchen. Per employee, product out of cooler multiple times during lunch.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -plastic deflector, insides of bin soiled.

Basic - Floor soiled/has accumulation of debris. -under cooking equipment. Unclean building components, attachments or fixtures. -floor, plumbing under hand wash sink by mop sink extremely soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder at ice machine

Intermediate - No soap provided at handwash sink. At bar

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment

Basic - Food storage container/container lid cracked or broken. Chest freezer by triple sink is chipping on top of

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Fryers and flat top grill Walk in cooler fan covers Gaskets in. Chest freezer by triple sink

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank under 3 comp sink. Operator immediately removed to outside Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner unlabeled. Corrected On-Site

Basic - Light not functioning. Lights under hood system are missing.