Jan 18, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. -provided thermometer to operator. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -restroom instant water heater needs reset, operator will complete reset prior to opening.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom door not self-closing.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles above front counter prep area and ware washing. Customer will replace with smooth, coated tiles.