D'ANGELO'S GRILL

High Priority - Raw animal food stored over or with unwashed produce. Observed bag of shaved beef over unprocessed case of lettuce in walk-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed operator correct issue to meet standards for inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in food preparation without hair restraint.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onions at grill counter not time marked. Observed employee mark time on onions. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator EMPloyee Health Agreement. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked dice chicken and cooked sausage in reach-in cooler at cooks line. Observed operator move raw beef to lower shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator did not have test kit for chemical sanitizer. Observed operator obtained chemical test strips. Corrected On-Site

Basic - Food stored on floor. Observed bad of raw onions stored on floor next to clean pan rack. Observed operator move onions off floor. Corrected On-Site