Sep 19, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen counter soiled with food debris.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks at back room near hall to bathroom and hand sink at bar area blocked by boxes.
31B-03-4
Intermediate - No soap provided at handwash sink at bar.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken, cooked bean, tamales and cut vegetables all prepared onsite more then 24hours prior as per employee statement not date marked. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle bowls used as scoops in rice and bean bins.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles at cooks line.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair next to Walk-in cooler. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cooks line and prep table. Observed employee remove beverages. Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. Observed chipped and crack plastic containers at back storage shelf and by soda machine at wait staff station.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Observed molcajete lava rock bowls use to cook and serve hot food. The bowls are not easily cleanable and do meet food code.
32-17-4
Basic - Self-closing device on bathroom door disconnected broken at ladies room.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silver ware storage at wait staff area with food contact surface up. Repeat Violation
29-11-4
Basic - Water leaking from pipe at hand sink in back kitchen next to hall to bathrooms.