TARPON POINT GRILL & MARINA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw fish at cooks line grill draw cooler. Observed employee rearrange items for proper storage. Corrected On-Site Warning

High Priority - Raw sewage on ground of establishment. Observed ground drain outside back door of kitchen not draining and backed up. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup. Observed cutting boards at cooks line soiled. Repeat 7-29-22 Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cooks line use as dump sink. Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed main bar and half of dining room and wait staff station being removed and remolded with plans to move to move plumbing. Repeat 7-29-22 Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Corrective Action Taken Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment did not consumer advisory for raw oysters posted. Operator stated it was lost during remodeling. Printed oyster consumer advisory and observed operator post inside restaurant and at outside bar. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Repeat 7-29-22 Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at cooks line grooved and no longer cleanable. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop. Container of standing water 75F on cooks line. Warning

Basic - Old labels stuck to food containers after cleaning at clean pan rack by dishwasher area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at wait staff station at front of kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken in reach-in cooler draws at grill station. Observed employee move chicken to top draw and fish to bottom draw. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance at soda gun at outside bar. Observed employee clean soda gun. Observed can opener soiled with food debris. Observed operator wash can opener. Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed main bar and half of dining room and wait staff station being removed and remolded with plans to move hand washing sink at wait staff station and add hand sink to bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and outside bar. Repeat Violation Warning

Basic - Clean utensils stored between equipment and wall. Observed knifes stored between equipment at cooks line. Observed employee remove and clean knifes. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in reach-in cooler at end of cooks line. Observed employee remove and dispose of drink. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler at end of cooks line. Warning

Basic - Wiping cloth sanitizing solution stored on the floor at cooks line. Observed employee place sanitizer buckets on bottom shelf aways from food and equipment. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented (number 10) cans of diced tomatoes on can rack. Observed operator voluntarily dispose of items. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and chicken stored over cooked chicken wings and raw fish in reach-in cooler draw on cooks line. Observed employee rearrange items for proper storage. Corrected On-Site Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date of item used. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. Warning

Intermediate - Handwash sink inoperable in warewashing or food preparation area. Observed hand sink at end of cooks line next to freezer with no running water. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front on kitchen blocked with pans in sink . Observed operator remove pans Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by freezer. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in kitchen by dishwasher area. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot or cold water at hand sink at end of cooks line. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by Walk-in cooler interior with mold-like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in kitchen and at inside and outside bars not secured. Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line bottom of prep table by dishwasher area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage glass on shelf above soup hot hold table at wait station in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at outside bar hand sink. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at shelf by dishwasher area. Warning

High Priority - Presence of insects, rodents, or other pests. Observed smalls ants inside container of crushed ritz crackers. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces inside the walk in cooler. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member rinse gloves under running water and cut vegetables. Operator had employee to stop, remove gloves and wash hands properly. Then team member placed on new gloves. Corrective Action Taken Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed smalls ants inside container of crushed ritz crackers. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of butter milk and opened container of guacamole in the walk in cooler with not date mark. Cooked stated the butter milk and guacamole was opened 10/25/21. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fruit slicer with mold like substance on the white fins that enter the blades on the prep table. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed three cooks, and four servers at the establishment that handle food. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the walk in freezer. Warning

Intermediate - Oysters tag removed from original container prior to container being emptied inside the walk in cooler. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in cooler next to the slicer not date marked. Cooked noodles were cooked 10/25/2021, operator placed date mark on the cooked noodles. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at the inside bar. Warning

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf across from the ware washing station. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed melted cutting board at the grill top. Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler and freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - In-use tongs stored on equipment door handle between uses on the cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees next to the walk in freezer. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles throughout the kitchen. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed rice stored in plastic container not labeled. Warning