OLDE WORLD RESTAURANT

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled clothing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 52°F and sour cream at 48°F. Observed employee at ice to holding bin and voluntarily dispose of and replace out of temperature items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on inside of ice machine across from bar area. Observed employee clean inside of ice machine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items: meatloaf, stuffed shrimp, cooked ribs, cooked ground beef,slice cold cuts,pasta. Prepared onsite and stored walk-in cooler not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in walk-in cooler not secured. Observed employee secure tanks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above ice machine in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents over salad prep station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelves above food prep at cooks hot line and prep tables. Observed employee remove beverages from work area. Corrected On-Site

Basic - Food stored on floor. Observed pan of peeled onions and buckets of cut potatoes on floor in walk-in cooler. Observed employee move items to shelves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in flour bin with handles buried in flour. Observed employee remove and wash scoops. Corrected On-Site Repeat Violation

Basic - No Covered waste receptacle not provided in co-gender employee bathroom in kitchen .

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at wait staff across from kitchen door.

High Priority - Container of medicine improperly stored. Observed medicine packets on prep line.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket in kitchen at over 200ppm chlorine. Operator discarded and refilled to 50ppm of chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris. Operator cleaned and sanitized. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine across from bar with black mold like substance. Operator cleaned and sanitized interior area of ice machine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator cooking without a hair restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in both men's bathrooms.

Basic - Single-service articles improperly stored. Observed coffee filters at beverage station not protected. Operator placed lids on containers of coffee filters. Corrected On-Site