DUNKIN DONUTS

Basic - Insect control device installed over food preparation area. Observed dishwasher machine insect control blue light device over single service storage area and items

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by ice machine with boxes in front of it and chemical spray bottles in it. Observed operator move items to unblock hand wash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and speaker on prep counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 72F water and coffee counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at end of coffee station not inverted or covered.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks throughout kitchen. Observed employee replace paper towels.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned of at hand sink next to ice machine. Observed employee turn hot water back on. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on wall and light cover in Walk-in cooler. Observed employee clean surfaces. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of clean on shelf above beverage prep table. Observed employee move bottle to lower shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle on prep table near Walk-in cooler. Observed employee move bottle to 3 compartment sink area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Observed employee remove beverage to desk area. Corrected On-Site