SNOWBIRDS GRILLE

Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink. Observed operator la bottle. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed whisks and spatulas at clean dish rack stored with food contact surface upright. Repeat 12-21-22 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas at clean dish area stored with food contact surface up.

Basic - Equipment in poor repair. Observed torn gasket on on reach-in coolers on cooks line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in reach-in cooler cooler next to pizza oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken prepared onsite more than 24 hours ago as pre employee, not date marked.

Basic - Open dumpster lid.

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers across from the cook line.

Basic - No Heimlich maneuver/choking sign posted. Emailed to the operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets across from the cook line.