MCDONALD'S

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door on ice machine is in disrepair and loss falling off when opened. Warning - From follow-up inspection 2024-08-09: Observed door on ice machine is in disrepair and loss falling off when opened. Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in Walk-in cooler. Operator moved food for proper storage.

Basic - Accumulation of debris on exterior of warewashing machine. Observed employee clean dishwasher machine Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty long plastic pan on top of hand sink by hamburger freezer. Observed operator remove pans from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking while on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected at back kitchen by ice machine. Observed operator invert coffee filters.Repeat 7-19-22 Corrected On-Site Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub eyes then return to food prep without washing hands.

Basic - Equipment and utensils not properly air-dried - wet nesting at dish rack next to dish machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not by ice machine near break room not inverted or protected. Observed operator place filter into draw. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed team member touch hair and them handle chocolate syrup.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine nerve drive thru window.

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near the fryer.

Basic - Old food stuck to clean dishware/utensils on the shelf next to the dishwasher. Operator removed items to get rewashed. Corrective Action Taken

Basic - Opened employee container of pepper jack cheese in a cold holding unit with food to be served to customers. Operator placed on the bottom shelf. Corrected On-Site