BOB EVANS RESTAURANT 467

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hard wood ceiling tiles in dining room with signals of water damage. Warning - From follow-up inspection 2026-06-05: Observed signs of water damage, and ceiling tiles by front windows Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed counter under vents in dining room with build of dust. Warning - From follow-up inspection 2026-06-05: Observed ceiling vents in dining area by front counter service, and kitchen entrance with dust buildup Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cooks line on shelf under grill area next to garage can getting soiled with egg shells and debris from grill. Warning - From follow-up inspection 2026-06-05: Observed plates at cooks line on shelf under grill area next to garage can getting soiled with debris from grill. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooks line and around fry station. Warning - From follow-up inspection 2026-06-05: Observed floor by Fry station area and grill with buildup of grease and food debris underneath counter and alongside equipment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter under grill area heavily soiled with grease and food debris. Warning - From follow-up inspection 2026-06-05: Observe counter area under grill soiled with food to bring buildup Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler at cooks line has shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-06-05: Observe shelves and reaching cooler are rusted and pitted. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach-in cooler, and cooks line equipment heavily soiled. Warning - From follow-up inspection 2025-11-24: Observed top of reach-in cooler, and cooks line equipment heavily soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach-in cooler at soiled. Warning - From follow-up inspection 2025-11-24: Observed bottom of reach-in cooler at soiled Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage patties in walk-in cooler over ham. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed utensil mashed potatoes on cooks line at 110F. Employee stated items had been placed on line 30 minutes prior. Employee removed potatoes and reheat in microwave to 170F. Observed hash brown patties at cooks line at 98F employee stated hash browns had been made 30 minutes prior prior. Employee moved hash brown to grill to and reheated to 167F and kept on grill to maintain hot holding. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle under prep table next to clean equipment. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel towels at hand wash sink at cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vents in dining room with pulled up of dust and mold like substance.

Basic - Floor soiled/has accumulation of debris under cooks line. Repeat 3-10-25 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and grease under grill equipment, and fryer at cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observe, rusty shelves and reach in cooler at cooks line.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-10: Observed establishment has still not renewed division of hotels and restaurants seating license which expired on December 1, 2024. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment at cooks line. Warning - From follow-up inspection 2025-03-10: Observed floor at cooks line has accumulation of food debris. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Repeat 12-13-23 Corrective Action Taken Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 12-13-3 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator mark turkey with appropriate date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled bottle. Corrected On-Site

Basic - All reach-in coolers interior/shelves have accumulation of soil residues on cooks line.

Basic - Multiple reach-in coolers have shelves with rust that has pitted the surface at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler door gaskets, shelves under grills and sides of fryers at cooks line all are soiled with food debris and grease buildup.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack shell eggs and change gloves but failed to wash hands before handling clean plate.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cooks line. Observed employee replace paper towels.Repeat 8-28-23 Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter at cooks line. Observed employee move beverage to bottom shelf away from food and equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep area soiled. Observed operator wash can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooks line. Repeat 2-13-23 Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on shelf at cooks line next to garbage can. Plates were not protected from splashing of garbage. Observed operator make sure plates were cleaned and moved them away from trash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris on bottom shelves of cooks line. Repeat 2-13-23 Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack and handle raw shell eggs then handle clean plates with washing hands or changing gloves. Immediately spoke with employee and operator about proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over packages of pot roast in Walk-in cooler. Observed operator move eggs to appropriate shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked and leaking shell eggs in plastic container at cooks line with other shell eggs. Observed operator dispose of all 1.5 dozen eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at end of cooks line and prep area. Observed operator replace paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container in ice machine/ice bin. Observed bottle of employee beverage in ice bin at end of cooks line. Observed employee remove beverage. Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed cook open package of raw steaks on cutting board at cooks line and not sanitize it before placing order of toast on cutting board to ready for service. Stop cook from serving toast and explained to employee and operator proper food handling procedures. Observed operator voluntarily dispose of toast. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris on sides and under equipment at cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 9-2-22 Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles at cooks line.

Basic - Old labels stuck to food containers after cleaning at back prep kitchen shelf.

Basic - Reach-in cooler interior have accumulation of soil residues at cooks line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold-like substance on soda machine behind nozzles. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed towel dispenser at hand sink on back prep line out of towels and towel dispenser next to ice machine Observed employee place towels on table next to hand sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter next to hand sink at cooks line. Observed employee remove beverage containers to trash can. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of all 3 microwaves on cooks line with buildup of food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers with buildup of food debris. Observed mold-like substance on soda machine behind nozzles. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer buckets throughout kitchen at 000 parts per million. Operator noted dispenser not working properly and has contacted chemical service company to repair. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at wait station not labeled. Discuss need to label containers once product is removed from original package. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator explained that gloves need to be changed and hands washed after handling cracked eggs. Corrective Action Taken

High Priority - Metal stem-type thermometer soiled on shelf above grill top. Operator cleaned and sanitized the probe thermometer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the mixer head and can opener near the office. Operator cleaned the mixer head, then washed and sanitized the can opener blade. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on make table. Operator placed label on the spray bottle that contained sanitizer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler across from the cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching cut tomatoes inside reach in cooler at the severs station. Operator placed spoon handle above the cut tomatoes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris throughout the kitchen.

Basic - No copy of latest inspection report available.