CASA MASA

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket in hand sink. Cook removed. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw seasoned pork in vacuum sealed bags in walk in cooler. Emailed operator information on HACCP plan. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle deli container in bilk rice. Warning

Basic - Food stored on floor. Observed dried peppers, rice, and oil tub stored on floor in dry storage. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler gasket. Warning

Basic - Single-service articles improperly stored. Observed case of napkins on floor in back storage area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef defrosting on counter in kitchen. Cook placed in walk in cooler. Corrected On-Site Warning