HASHTAG CAFE

High Priority - Toxic substance/chemical improperly stored.Observed febreeze air freshener next to tea leaves on shelf. Employee relocated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed storage of clean utensils and small wares in rear preparation area hand sink. Employee removed. Corrected On-Site

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer bucket under 25ppm. Operator corrected to 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. Operator cleaned during inspection. Corrected On-Site

High Priority - Food with mold-like growth. Observed yogurt container with black substance inside container. Less than a pound. Operator discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in both hand wash sinks.Operator removed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap in bathroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles in back storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice scoop handle in contact with ice.Operator corrected. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in storage area.

Basic - Food stored on floor. Observed cases of milk stored on floor next to reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer and shot glass in hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed spinach feta being held on time with no plan observed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer chlorine bucket and triple sink with level over 200ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink in rear kitchen area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic - Food stored on floor.Observed bag of confectionery sugar and sugar on floor in dry storage area. Operator removed to shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in front counter Hand wash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer in establishment.