CHICHA FUSION LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken 48F, cooked onion sauce 49F. Operator to relocate to freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine spray bottle at 200ppm or above. Operator corrected to 50ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed scrub brush in hand sink. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed spoon in 82F water.

High Priority - Raw animal food stored over or with unwashed produce.Observed shell eggs stored over tomatoes in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw eggs stored in refrigerator door above condiments. Educated operator on proper storage of eggs. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken in reachin cooler at 59F. Operator stated he had it out for 30 minutes. Operator placed in freezer. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No employees, gave operator agreement and he read and signed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Only employee is operator. Emailed operator agreement. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no 2" numbers.