VILLA VENEZUELA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Observed shell eggs stored over ready to eat Empinada and cooked meats. Employee corrected by relocating eggs to bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken at 104F, and beef at 100F in warmer for approximately 1 3/4 hours. Employee corrected by heating to 167F. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Observed triple sink at200 ppm, employee corrected to 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operation. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed one for employee who signed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink.Observed no soap at Hand wash sink in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair.Observed broken gasket on left door in Reachin Cooler on cook line. Observed Dishwashing Machine out of order.

Basic - Floor tiles missing and/or in disrepair. Observed 3" gap between tile floors in preparation area and dry storage.

Basic - Floors not maintained smooth and durable.Observed unfinished floor in Walkin Cooler .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwashing Machine 0 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-03-13: Observed Dishwashing Machine at 0 ppm chlorine. Operator stated they do not use machine, but machine was set up and operating. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit cleaning plan. Corrective Action Taken - From follow-up inspection 2023-03-13: Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Warning - From follow-up inspection 2023-03-13: Observed no manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates. Warning - From follow-up inspection 2023-03-13: Observed no employee training certificates. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement, emailed plan in English and Spanish. Corrective Action Taken - From follow-up inspection 2023-03-13: Did not observe any employee health reporting agreements. Emailed agreement. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in kitchen and preparation areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed Walkin Cooler floor not smooth and unfinished. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm on Dishwashing Machine . Operator to call for service and sanitize all equipment with triple sink until repaired. Corrective Action Taken - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kit and preparation area not smooth and easily cleanable. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed Walkin Cooler floor not finished. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plugs missing on recycling and garbage dumpsters shared with plaza. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin Cooler door gasket with soil. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open on shared dumpster with plaza. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door with self closing mechanism not properly attached. - From follow-up inspection 2022-08-18: Time Extended