THE GREEK TAVERNA

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some menus without reminder noted on menu. Operator corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Observed taramasalata on menu not identified on menu. Operator corrected by identifying on menu. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed all items in walkin cooler not date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Equipment in poor repair.Observed broken handles on microwaves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.Observed no plug on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit cleaning plan and operator posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and Operator signed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed narrow white cutting board at expo window with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair. Observed broken handles on microwaves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.

Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with the plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of Reachin Cooler going across the kitchen horizontally. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation

Basic - Equipment in poor repair. Observed 2 microwave ovens with broken handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed small sandwich cutting board on steam table top with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair. Observed 2 microwave ovens with broken handles

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap in back screen door at bottom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handle in flour. Operator corrected by removing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken and other meats in chest freezer without any date marks.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with a 1" gap at threshold.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation