SMACK DAB ON SIESTA LLC

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified manager certificate on duty. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook working without beard guard. Educated employee. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary in bucket and Three compartment sink at 0ppm. Operator corrected to 300 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese 46°F, and Salsa 47°F in center Reach in cooler on cooks line. Manager emptied half the contents of pan into seperate pan and placed in the bottom of refrigerator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with pink/black residue inside. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburgers and tuna poke on menu. Emailed operator consumer advisory. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on cooks wrists. Educated operator about jewelry. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at end of cooks line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 76°F water. Employee corrected by removing from the water. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays and bowls not inverted on cooks line. Operator corrected by inverting. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in center Reach in cooler on cooks line. Warning