SMACK DAB ON SIESTA, LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over bacon on cook line. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - No soap provided at handwash sink.Observed next to triple sink. Employee corrected by adding soap. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink near cook line.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager changed batteries and corrected, machine dispensing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed souffle cups in spices.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor.Employee corrected after education by placing bucket under. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed chicken stored over pork bacon in reachin cooler drawer on cook line. Chef rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding Shrimp 50F, Sliced Cheese 54F in reachin cooler on cook line. Chef iced product. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass door reachin cooler near triple sink. Chef removed. Corrected On-Site

Intermediate - No soap provided at handwash sink.Observed no soap at Hand wash sink near cook line refrigerator. Manager stated electrician knocked off wall and she ordered new one. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler.Observed standing water in Reachin Cooler at end of cook line towards wall .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table with food. Manager corrected by removing.

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed only 1 Florida Restaurant and Lodging training certificate. - From follow-up inspection 2022-09-19: Time Extended - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-09-19: Time Extended - From follow-up inspection 2022-09-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Fish 45°F, Shrimp 45°F . Product in for approximately an hour and a half. Operator iced down. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in unlabeled spray bottle. Employee corrected by labeling. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook engaged in Food preparation with no beard guard. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.

Basic - Single-service articles improperly stored. Observed cups in dry storage area on floor. Employee corrected by placing on shelf. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed Walkin cooler fan covers with dust buildup.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves on reach in cooler, located on cook line.