DAIQUIRI DECK

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor at west end of bar near soda nozzle. Warning - From follow-up inspection 2025-12-12: Observed in corner of bar water/syrup. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall pulling away in kitchen towards dish machine area by utility sink. Warning - From follow-up inspection 2025-12-12: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer shield with food debris. Observed debris in soda nozzle at bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw coconut shrimp over cooked lobster in walk in cooler and raw hamburger stored over shrimp on cook line. Manager rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, 2 each 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F .Manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F . Manager discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar west side with buildup of debris.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 purple scoops in 76F water on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed red gatorade in reach in cooler next to key lime pies at end of cook line. Manager removed. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed at west side of bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main dish machine at 0 ppm, manager replaced empty bucket and tested at 50ppm. Bar dish machine tested at 0 ppm and remained at 0ppm after new bucket was added.

Basic - Drain cover(s) missing.Observed missing drain cover in soda storage closet.

Basic - Old labels stuck to food containers after cleaning.Observed remnants of old labels on plastic food containers.

Basic - Ripped/worn tin foil used as shelf cover.Employee replaced. Corrected On-Site

High Priority - Container of medicine improperly stored.Observed eye drops next to food on shelf above steamer. Employee removed. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tub of approximately 35 oysters without tag.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.Observed tub of approximately 35 oysters without tag.

Basic - Bowl or other container with no handle used to dispense food.Observed soufflé cup in sour cream at front counter. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.Employee added hairnet during inspection. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.Observed condensation on vent above expo and front cooler with condiments. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed forks and spoons in container at 72F. Manager removed water. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Observed water on bottom of reachin cooler on reachin cooler unit closest to walkin cooler .

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged above steamer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed vent with condensation drops above condiments on front counter in kitchen. Manager covered condiments to avoid cross contamination. Corrective Action Taken - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.Observed wall damaged by small preparation table across from Dishwashing Machine area. - From follow-up inspection 2023-09-26: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine in kitchen and 2 at bars at 0ppm. Service expected to arrive within an hour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Triple sink sanitizer solution exceeds the maximum concentration allowed. Observed quaternary at 500 ppm, service expected within an hour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired employees.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above steamer in kitchen in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hole in or other damage to wall. Observed damaged wall above triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation dripping from vents in kitchen and Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Plumbing system in disrepair. Observed Hand wash sink not working at west bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machines at both bars at 0 ppm for chlorine. Use main Dishwashing Machine until serviced.

High Priority - Wiping triple sink sanitizer solution exceeds the maximum concentration allowed. Observed quaternary at 400 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bleach bottle at bar. Employee corrected by labeling. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above steamer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling vent between kitchen line and Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting at service station.

Basic - Hole in or other damage to wall. Observed damage to wall above triple sink.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation dripping from vents in kitchen and by Dishwashing Machine. Repeat Violation

Basic - Plumbing system in disrepair. Observed Hand wash sink at west bar not working.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Hamburger 45F, Shredded Cheese 55F held on low refrigeration unit under cooking line. Food was in refrigerator for less than 1 hour, operator moved to freezer. Corrective Action Taken

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partial cooking of chicken wings without written plan. Operator found blank plan.

Basic - Accumulation of debris inside warewashing machine. Observed substance inside Dishwashing Machine on top of interior.

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on the top of Dishwashing Machine . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent in front of Walkin Cooler in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation dripping from ceiling air conditioning vents in Dishwashing Machine area and in front of cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in convection ovens at end of cooks line.

Basic - Missing drain plug at dumpster.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alligator defrosting without running water.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM sanitizer level at 0 ppm for chlorine. Operator fixed DM and sanitizer level are at 50 ppm for chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of bisque not date marked, located on cook line. Operator said it was open 2 days ago. Operator date marked bisque. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside soda gun, located at bar area. Operator cleaned soda gun. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of DM with accumulation of food debris, located at entrance of kitchen. Operator cleaned exterior of DM. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles, located over cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink, located next to kitchen entrance. Operator placed hand washing sign up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler, located on cook line. Operator cleaned gaskets. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean bins, located next to DM.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped for customer self service, located at bar counter. Operator removed unwrapped straws from counter and placed wrapped straws for customer self service. Corrected On-Site