CASA MASA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked sweet potato. Employee relocated food to prevent cross contamination. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle sanitizer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on preparation table on cook line. Employee removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Single-service articles improperly stored.Observed to go containers on floor on second floor. Repeat Violation

Basic - Equipment in poor repair. Observed dish machine not working. Operation has triple sink.

Basic - Floors not constructed to be easily cleanable. Observed holes in flooring near dish machine.

Basic - Single-service articles improperly stored.Observed dinner napkins in upstairs closet on floor.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to dish machine with slow draining water.