EVIE TAVERN ON THE RANGE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.Observed employee at pizza station wiping counter with soapy water without rinse or sanitation. Warning

High Priority - Nonfood-grade bags used in direct contact with food.Observed rolls in chest freezer in to go bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over salad dressings in walkin cooler and steak over mozzarella sticks in reachin freezer on cook line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed grilled chicken breast 114F, and Hamburgers 115F with no temperature control. Warning

High Priority - Toxic substance/chemical improperly stored.Observed soap stored next to waffle maker near ice cream area. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose bib next to walkin cooler and behind arcade. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Observed chlorine at triple sink at 200ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed plan for operation. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard and can opener blade soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Observed salad spinner then later, soap container in hand wash sink by salad preparation area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Printed advisory for operation. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed dips in walkin cooler no date. Observed labels have name of days but not number of day. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food.Observed soufflé cup in granulated garlic container. Warning

Basic - Building components, attachments or fixtures in poor repair.Observed dust in walkin cooler fan cover. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.Observed by rear bar service area, 2 tanks not secured. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon and Mahi defrosting not removed from package or package cut. Warning

Basic - Employee eating in a food preparation or other restricted area.Observed employee drinks in salad reachin cooler and above reachin cooler on cook line. Warning

Basic - Employee eating while preparing food.Observed pizza cook eating while preparing food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phones on preparation tables, book bag in walkin cooler. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups in wait station area by main bar wet nesting and stacked. Also plastic buckets in dishwashing machine area on storage shelves wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Food stored on floor.Observed flour on steps below office area, Ranch dressing on walkin cooler floor, and multiple cases of food on walkin freezer floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Hole in or other damage to wall.Observed damage to lower wall in entrance to dishwashing machine room. Warning

Basic - Ice scoop handle in contact with ice.Observed at outside bar, bartender removed. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses.Observed ice scoop in soiled container on ice machine next to food walkin cooler . Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield on lights in soda closet below office. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on storage shelf plastic pan. Warning

Basic - Stored food not covered.Observed approximate 1/2 " hole on top of ice machine right side next to food walkin cooler . Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at inside bar 0 ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed 4 lbs. Ham at 48F in Walkin Cooler with a Wednesday date mark. Manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observedsliced ham on bakers rack date marked 5 days earlier at 48F, walk in cooler ambient at 47F. Manager stated refrigerator service is on way. Manager opened freezer door and ambient was 41F during inspection. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit plan observed. Printed and emailed manager. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed some deli meats on bakers rack in walk in cooler not properly dated. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon and Mahi packages not cut in kitchen Reachin drawers and Walkin cooler. Employee corrected by cutting package. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting in dish room storage rack and at inside bar service area.

Basic - Food stored on floor.Observed soda and oil boxes stored in closet and beef and chicken stored on floor in Walkin Freezer. Manager had employee remove. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign at outside bar and ladies bathroom. Manager corrected by adding signs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Pizza Reachin Cooler Ham 51F, Sausage 50F, Cut Tomatoes 49F, Marinara 50F Admin Complaint

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Did not observe written plans for par cooking wings. Emailed Managers again. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair. Observed Walkin freezer door unable to close correctly. Observed gasket in disrepair on reachin cooler to left of mixer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Observed grease buildup on hood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed corn meal in bulk bin not labeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cold Holding Corned Beef 47F, Sliced Cheese 45F, Hamburgers 46F, Chicken Wings 46F . Operator moved product to freezer and called for service on Walkin Cooler . Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-07-08: Observed in Walkin Cooler Corned Beef 46F, Ham 46F, Cut Tomatoes 44F, Rice 48F, Sour Cream 45F . Observed Hamburgers on cooks line 45F Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Walkin Freezer door not properly closing. Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hoods. Observed debris in gaskets on Reachin Cooler doors to the right of large mixer. Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan cover with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed corn meal bulk bin not labeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-07-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cold Holding Corned Beef 47F, Sliced Cheese 45F, Hamburgers 46F, Chicken Wings 46F . Operator moved product to freezer and called for service on Walkin Cooler . Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partial cooking of wings without written plan. Emailed manager a plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1 bar nozzle at outside bar, and 1 at far end of inside bar with debris. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles by Dishwashing Machine not labeled.manager corrected by immediately labeling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at end of inside bar and at service station in corner of dining room with unsecured tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Equipment in poor repair. Observed Walkin Freezer door not properly closing. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and debris on floor behind fryers on cooks line. Warning

Basic - Food stored on floor. Observed 2 oil containers on floor near ice cream area Reachin Freezer, as well as chicken and French fries on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed next to wash side of triple sink, 2 holes in wall approximately 6" round. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing from hoods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hoods. Observed debris in gaskets on Reachin Cooler doors to the right of large mixer. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in sink without running water. Employee corrected by turning on water. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan cover with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed corn meal bulk bin not labeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked meatballs, located in reach in freezer. Operator moved meatballs. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chili, located in walk in cooler. Operator moved raw fish. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line cut tomatoes (48°F - Cooling); cut lettuce (50°F - Cooling). Operator said items were prepped 5 hours ago. Operator discarded items. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on cook line cut tomatoes (48°F - Cooling); cut lettuce (50°F - Cooling). Operator said items were prepped 5 hours ago. Operator discarded items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by vacuum, located in ice cream area. Operator moved vacuum. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cut melons without date mark, located in walk in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup to scoop cut melon, located in walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and hood with accumulation of grease, located above pizza oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed broken lid on covered receptacle, located in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees Gatorade on top of public's food, located in walk in freezer on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator discarded drink. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone over prep table, located on cook line. Operator moved phone. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard while cooking food, located in kitchen. Warning

Basic - Food stored on floor. Observed oil, ground beef, and Mayo stored on floor, located in kitchen, walk in cooler, and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust pitting above ice, located in ice machine outside. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink ,located at wait station next to bathroom. Operator placed up hand washing sign. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on floor fan and attached fan, located in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed open ice machine in non secure area, located in pathway to golf area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed WC cloth in hand washing sink, located at kitchen entrance. Operator moved WC cloth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning