GO GO PIZZA

High Priority - Container of medicine improperly stored. Observed bottles of supplements stored with dried seasonings. The operator properly stored the supplements. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 5/13 in the reach in cooler on the cook line. The operator discarded the pasta. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pasta date marked 5/13 in the reach in cooler on the cook line. The operator discarded the pasta. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation

Intermediate - No soap provided at handwash sink in the kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held under time as public health control with no written procedures. The operator was emailed a blank form. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops for garlic powder and sugar. The operator removed the plastic ramekins. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tank not adequately secured The operator properly secured the tank. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.

Basic - Outer openings not protected with self-closing doors. Observed the rear exit self-closing device in disrepair. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table next to the grill. The operator properly stored the sanitizer bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for the three compartment sink sanitizer solution.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held under time as public health control with no written procedures. The operator was emailed a time as public health control form.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handles used as scoops for foods in the kitchen. The operator removed the cups. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the rear exit self-closing device in disrepair.

Basic - Uncleanable knife block in use to store knives. Observed 2 knife blocks used to store knives in the kitchen.