LONG ISLAND BROTHERS PIZZA

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable,to provide proof of certified food manager for establishment. Warning - From follow-up inspection 2023-02-13: Observed employee food safety training. Extending time to complete this will be time extended because operator could not sign up for a class. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile present above kitchen / prep area Warning - From follow-up inspection 2023-02-13: Extended time for repairs due to hurricane Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Two ceiling tiles missing in back prep room. Warning - From follow-up inspection 2023-02-13: Extended time for repairs due to hurricane Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In dry storage area. Warning - From follow-up inspection 2023-02-13: Extended time for repairs due to hurricane . Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In prep area and walk in cooler. Repeat fro. 05-17-2022 Repeat Violation Warning - From follow-up inspection 2023-02-13: Extended time for repairs due to hurricane Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Breaker panel door has been removed and all wires and main power line exposed. - From follow-up inspection 2023-02-13: Extended time for repairs due to hurricane Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator dried hands with a wiping cloth. No paper towels are available Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cheese pizzas have no time marking. Per operator pizza was done cooking less than two hours prior. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable,to provide proof of certified food manager for establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either front or back hand washing sink. Warning

Intermediate - No soap provided at handwash sink. At back hand washing sink Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from shelf in storage area. Warning

Basic - Bathroom facility in disrepair. Damaged floor, exposed pipes and ceiling tile missing in public restroom. Repeat from 05-17-2022 Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 cylinder next to bag in box rack not secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile present above kitchen / prep area Warning

Basic - Ceiling tile missing. Two ceiling tiles missing in back prep room. Warning

Basic - Cloth used as a food-contact surface. Inside food container in reach in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Repeat from 05-17-2022 Repeat Violation Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In dry storage area. Warning

Basic - Floor tiles missing and/or in disrepair. In prep area and walk in cooler. Repeat fro. 05-17-2022 Repeat Violation Warning

Basic - Food stored on floor. Chicken wings in bus tub on floor of prep kitchen. Operator removed food from floor. Corrected On-Site Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken thawing at room temperature in bus tub no longer frozen. chicken (42 F - Cold Holding) Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On food prep counter. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Breaker panel door has been removed and all wires and main power line exposed.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on clothes and apron then return to food preparation. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed pizza dough in non food grade bag in walk in cooler. Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed sewage back up in floor drain in only restroom in establishment. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza dough station : Garlic in oil at 76F Cold Holding. Observed in walk in cooler: ambient air (41F - Cold Holding); shredded cheese (47F - Cold Holding); olives (45F - Cold Holding). Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table : meatballs (119F - Hot Holding); marinara sauce (121F - Hot Holding). Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near back hand wash sink. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout front counter area with pizza oven and reach in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged and missing ceiling tiles in back room with fryers. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint engaged in food preparation. Repeat Violation Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed studs in dry storage area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door in disrepair on back door leading to outside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as soiled in reach in cooler near fryers. Warning