PINK FIRE PIZZA

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing along the wall with the three compartment sink. - From follow-up inspection 2026-05-20: Cove molding at floor/wall juncture missing along the wall with the three compartment sink. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching glasses and bandana and not wash hands or change gloves.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with tv remote, then go into walk in cooler without changing gloves.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed some food build up on reach in cooler handle.

Basic - Wet mop not stored in a manner to allow the mop to dry. Beer Eva's Daily Report mop in mop bucket, not hanging up to dry properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at salad station with food stains on it. Observed operator remove cutting board and discard. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards with score at salad station. Observed operator remove discard cutting board. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on pizza line, reach in coolers.

Basic - Working containers of food removed from original container not identified by common name. Observed semolina flour in container without a label identifying it. Observed operator labeling container. Corrected On-Site