Apr 26, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
08B-38-4
Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwash sink. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning