Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table soiled with food stains.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by walk in cooler, no paper towels
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared sauces in walk in cooler without date markings on
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink by walk in cooler, soap dispenser not working properly.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach of reach in cooler door handles with food debris.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep station in kitchen with groove marks on them.
08B-38-4
Basic - Food stored on floor. Observed in walk in freezer, multiple items of food stored on floor
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in cooler door handles
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with dried on food debris inside.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins soiled in kitchen.
08B-12-5
Basic - Stored food not covered. Observed house made sauces in walk-in cooler not covered.