SHARK'S FISH HOUSE

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. Corrected On-Site - From follow-up inspection 2026-03-13: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pockets on pants with gloves on, while waiting on fryer. Employee had to be told to wash hands and change gloves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler where yellow rice is stored, gasket with food debris on it. Observed operator cleaning gasket. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on make line soiled with food debris on back side of handles.

Basic - Equipment in poor repair. Observed gaskets on make line torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not in a protective container. Observed operator correcting, and putting coffee filters in protective container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade in holster. Observed operator wash can opener. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of handles on reach ins in kitchen with food debris. Observed employee starting to clean Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers put away clean,stacked on top of each other wet nesting on dry storage shelf. Observed employee separate, re wash and put to air dry correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler on line gaskets with food debris. Observed Chef cleaning gaskets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it. Observed cook cleaning and sanitizing can opener Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on sheild. Observed operator cleaning and sanitizing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on inside top of microwave. Observed employee cleaning and sanitizing inside top

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple gaskets with black mold like substance. Observed Kitchen manager cleaning gaskets through out kitchen. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior or outside of the ice machine/bin. Observed black mold like substance on outside of ice machine. Observed Kitchen manager washing outside and sanitizing out side of Ice machine. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter in microwave oven. Observed Kitchen manager cleaning microwave oven. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures and emailed information to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed seafood in walk in cooler with out date marks on products. Haddock, pollack, salmon

Basic - Equipment in poor repair. Observed reach in freezer across from three compartment sink rusted on lid and along bottom of freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder 126°F at Warmer Holding Unit. Operator reheated to a minimum of 165°F within 2 hours. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade.

Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans and containers not protected or inverted in ware wash area. Operator inverted. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at front beverage station laying on dirty surface. Operator placed in container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted or protected at service window. Operator inverted. Repeat violation from 2Feb2021. Corrected On-Site Repeat Violation