SUGAR BOBA X PHO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beef soup (50F - Cooling) in the walk in cooler. The operator stated the soup was prepared the day prior to inspection. The operator discarded the soup. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef soup (50F - Cooling) in the walk in cooler. The operator stated the soup was prepared the day prior to inspection. The operator discarded the soup. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the operator wash and rinse equipment and utensils without using the sanitizer step. The establishment did not have sanitizer on site. The operator purchased approved sanitizer from the store. The operator was directed to rewash the equipment/utensils. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the 2-door reach in cooler at the enter to the kitchen. The operator properly stored the raw shell eggs. Observed raw beef and raw chicken stored over a plastic container of sauce in the reach in cooler in the cook line. The operator properly stored the raw meats. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink made inaccessible by dishware stacked inside the hand sink. The operator removed the dishware. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator bought approved chlorine sanitizer from the store. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed a temporary license issued 4/7 on display.

Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site

Basic - Food stored on floor. Observed bags of unwashed onions and potatoes stored on the floor of the walk in cooler.

Basic - Ice scoop handle in contact with ice inside of the ice machine. The operator properly stored the ice scoop.

Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler on the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry in a mop bucket.