SHARK TOOTH BEACH CONCESSIONS

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of insect repellent stored on a food preparation table. The operator properly stored the chemical. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack and sweater stored on top of bottled beverages in dry storage. The operator properly stored the personal belongings. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. The operator was unable to locate the current license.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the in-use tongs for limes stored on top of the container lid. The operator properly stored the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest style freezer gasket soiled with black black mold like substance like substance. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted on shelf above prep table. Operator properly stored to go boxes. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage marked 12/19. Operator discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin heavy mold.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored with single serve items. Operator moved to shelf away from all single serve. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets with slime. Observed hood filters soiled.

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. . As part of food safety and to keep unwanted insects out, exterior door needs to be self closing Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler and freezer shelves rust pitted.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cutlery not protected. Operator closed lid on single serve cutlery. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen area with slime like build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee confirmed beverage in reach in freezer. Operator discarded. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed no self closure on exterior door. Repeat Violation