POP'S SUNSET GRILL

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation.Observed server touching cut lime at bar for drink. Employee added tongs. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.Chef removed wet towel and added silicon mat. Corrected On-Site

Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed soiled pan vacuum break missing at hose bibs at tiki bar and by hand wash sink in prep kitchen. Operator corrected above issues to meet inspection standards. Repeat from last inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black and pink mold-like substance in the interior of the small ice machine/bin by staff dining area.

Basic - Bowl or other container with no handle used to dispense food. Observed soiled pan glass bowl used as scoop in tub of ice for oysters at pizza station. Operator corrected above issues to meet inspection standards. Observed no handle metal drink shakers use as ice scoops at front outside bar. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook handling employee at cooks line expo without beard net.

Basic - Insect control device installed partially over food preparation area prep sink in prep kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers at main dish washing room shelves with old labels stuck on them.

Basic - Single-service articles improperly stored. Observed cases of single service paper good on floor in storage shed. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 4 containers of cooked rice (45F - Cooling); cooked rice (48F - Cooling); cooked rice (52F - Cooling); cooked rice (58F - Cooling) in the 2- door reach in cooler in the kitchen. All of the containers had been held overnight. The operator discarded the rice. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 4 containers of cooked rice (45F - Cooling); cooked rice (48F - Cooling); cooked rice (52F - Cooling); cooked rice (58F - Cooling) in the 2- door reach in cooler in the kitchen. All of the containers had been held overnight. The operator discarded the rice. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (49F - Cold Holding) in the counter top cold holding unit in the breakfast kitchen. The operator discarded the butter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49F - Cold Holding) in the counter top cold holding unit in the breakfast kitchen. The operator discarded the butter. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb near the pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation table in the breakfast kitchen. The operator discarded the beverage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near the pizza aven and the dish machine. The operator provided signs for the hand sinks. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) date marked 1/22. The operator discarded the rice. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F - Cooling) date marked 1/22. The operator discarded the rice. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water in the breakfast walk in cooler. The operator properly stored the raw eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the walk in cooler. The operator properly stored the raw fish. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken stock date marked 1/12 in the breakfast walk in cooler. The operator discarded the chicken stock. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken stock date marked 1/12 in the breakfast walk in cooler. The operator discarded the chicken stock. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffalo wing sauce with butter (68F - Cold Holding) in the main kitchen. The wing sauce had been held for more than 4 hours. The operator discarded the sauce. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo wing sauce with butter (68F - Cold Holding) in the main kitchen. The wing sauce had been held for more than 4 hours. The operator discarded the sauce. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed drinking cups stored underneath a paper towel dispenser in the server station nearest the tiki bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on a handle at the grill in the breakfast kitchen. The operator properly stored the tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food in the breakfast kitchen. The operator removed the scoop. Corrected On-Site

Basic - Insect control device installed over ice scoops in the breakfast kitchen.

Sliding glass exit door locked in the dining area. For reporting purposes only. The operator unlocked the door. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed a container of medicine stored on a shelf with clean equipment on the cook line in the breakfast kitchen. The operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over whole muscle intact beef in the stand up reach in cooler near the walk in freezer. The operator properly stored the raw ground beef. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breakers at the outside hose bibb near dry storage and near the handwashing sink in the prep area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was emailed a copy of the time for public health control form. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for black pepper and salt in the prep area. The operator removed the portion cups. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the mahi. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on the floor in the wait station near the ice machines. The operator properly stored the ice buckets. Corrected On-Site

Basic - In-use utensil stored in cracks between pieces of equipment on the cook line in the breakfast kitchen. The operator removed the utensil. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels at multiple sinks in the kitchen.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented #10 can of pasta sauce in the prep area. Observed 5 rusted #10 cans of mandarin oranges in the prep area. The operator discarded the above canned foods. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over deli pepperoni in a reach in cooler near the walk in freezer. The operator properly stored the raw shrimp. Corrected On-Site

High Priority - Server handled soiled dishes and utensils and then prepared a beverage without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (75F - Cold Holding) in the outside wait station. The operator discarded the butter packets. Observed cooked ground beef (46F - Cold Holding) in the stand up reach in cooler in the kitchen. The ground beef had been held for more than 4 hours. The operator discarded the ground beef.Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (75F - Cold Holding) in the outside wait station. The operator discarded the butter packets. Observed cooked ground beef (46F - Cold Holding) in the stand up reach in cooler in the kitchen. The ground beef had been held for more than 4 hours. The operator discarded the ground beef. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice (100F - Hot Holding) in the kitchen held at time control for safety with no time mark. The operator stated the rice had been held for less than 1 hour. The operator placed a time mark on the rice. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag of employee food not segregated for beer bottles behind the outside bar. The operator properly stored the food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drinking cup not properly air dried before stacking at the inside wait station.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use tongs used for lemons stored on top of the container lid that comes in contact with bare hands. The operator removed the tongs. Corrected On-Site

Basic - In-use wet wiping cloth used under cutting board. The operator removed the wet wiping cloth. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink near the entrance to the warewashing area..

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0ppm behind the outside bar. The operator replaced with a new solution at 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near margarita salt behind the tiki bar. The operator properly stored the chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. The operator cleaned the can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink obstructed by a portable air conditioning unit near the exit door in the breakfast kitchen. The operator removed the air conditioner from the hand sink. Corrected On-Site

Basic - Covered waste receptacle not provided in the employee unisex bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a wristwatch. The employee removed the watch. Corrected On-Site

Basic - Food stored on floor. Observed boxes of food stored on the floor of the walk in freezer in the breakfast kitchen. The operator properly stored the boxes of food. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for oyster breading not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle not stored above black bean burger mix. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board at the salad station. The operator removed the wet cloth. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee beverage stored in a stand up reach in cooler in the kitchen. The operator discarded the beverage. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near a slicer in the prep kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed opened liquor bottles stored next to handwashing sink behind the inside bar not protected from splash. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw egg stored over hash browns in the reach in cooler in the breakfast kitchen. Operator properly stored the French toast mix. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese cold holding stored over the fill line at 50F in the reach in cooler by the burger grill. Operator removed the cheese over the fill line and placed in another cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in the food prep area soiled with food debris. Operator cleaned the slicer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw duck thawing in handwashing sink in the breakfast kitchen. Operator removed the raw duck from the sink. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for rice on the expo line not stored with handle above the food. Operator properly stored the scoop. Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Observed hot and cold water handles at the handwashing sink in the dish area reversed.

Basic - Plumbing system in disrepair. Observed hot water unable to turn on at the handwashing sink near the front entrance to the kitchen.

Basic - Uncovered food stored near sink exposed to splash. Observed opened liquor bottles stored next to handwashing sink behind the inside bar not protected from splash.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above shredded cheese in the walk in cooler in the prep area. Operator properly stored the unwashed produce. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed missing waste line for soda guns at the inside and outside bars.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at the outside bar inside the red zone below the green area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw fish in walk in cooler. Operator properly stored raw products. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee did not change gloves after going into walk in and then returning to work with food. Employee was educated on proper hand washing protocol. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two pans of rice cold holding at 72F and 80F for longer than four hours. Operator discarded rice. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pooled eggs, raw shell eggs, butter and cut melon held on time temperature control with no written plan. Operator has been emailed time/temperature control for safety form. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in breakfast kitchen not wearing hair restraints. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer. Operator properly stored food products. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar not labeled in breakfast kitchen area. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F - Cold Holding); raw hamburgers (50F - Cold Holding); raw grouper (49F - Cold Holding) in reach-in cooler beside cook line in grill room. The manager placed ice on all raw products. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in grill room beside cook line not maintaining cold holding.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler under raw ground beef. Corrected On-Site

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/21. Employee renewed license during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shell stock tags not in chronological order. Employee arranged tags. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink in outside bar area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used for scooping dressings. Employee replaced cup with ladle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Drain cover(s) missing. Observed drain cover missing in drain in tiki bar. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on shelf storing food. Employee removed jacket. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing wrist watch. Employee removed watch. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed drain hose missing in middle bar soda holster. Warning

Basic - Floors not maintained smooth and durable. Observed floor in disrepair in kitchen near reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood filters soiled. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed surface rust on walk in cooler shelves. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch body and handle clean dishes.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter with food prep. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at area opposite beer cooler no vacuum breaker.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags with no dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soft serve in side station with debris build up. observed build up on food debris on can opener. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to go style container in homemade ranch dressing. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food like debris on Walk in Cooler and Walk in Freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in restrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter with food prep. Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed new flooring with piece missing approximately 6 in x 8 in.

Basic - Food storage container/container lid cracked or broken. Observed storage container broken.

Basic - Food stored on floor. Observed fish and pork on floor in Walk in Freezer. Operator stored on shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator added hand wash signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cook line soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic storage containers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves next to Walk in Cooler with rust pitted shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Operator corrected unprotected to go containers. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in side station.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna, bagged sauce, thawing in standing water. Operator moved to Walk in Cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site