WENDY'S 13290

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed walk-in cooler and reach-in freezer under fries holder gaskets torn.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds in the handwashing sink at the front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation surface on the cook ljne. The employee removed the cell phone. Corrected On-Site

Basic - Ice buildup in the reach-in freezer on the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F - Cold Holding) on a wire rack in the kitchen. The operator stated the eggs had been held for approximately 15 minutes. The operator placed the eggs in the walk in cooler. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the first public restroom. The operator placed a handwashing sign in the restroom. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit pathway obstructed by two carts. The operator moved the carts from the exit path. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a cracked raw shell egg stored with whole shell eggs in the cold holding unit on the cook line. The operator discarded the broken shell egg. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the soda dispenser in the lobby.

Intermediate - No soap provided at handwash sink. Observed a missing soap dispenser in the second unisex restroom in the lobby area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a food preparation surface near the chili hot holding unit at the front counter. The employee properly stored the keys. Corrected On-Site

Basic - Ice buildup on walk-in freezer door.

Basic - Water dripping onto floor surface. Observed water dripping from the ceiling onto the floor in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the self-closing device disconnected. The operator repaired the self-closing device. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for Italian cheese stored on top of the container lid. The operator replaced and properly stored a clean, sanitized scoop. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked eggs not stored above the food product. The operator replaced and properly stored a clean, sanitized scoop. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed rear exit door self-closing device disconnected. The operator repaired the self-closing device. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles store on the prep sink drain board. Operator properly stored the chemicals. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the end of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets on cook line.