MARCOS PIZZA 8552

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (49F - Cold Holding); cooked sausage (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator emptied half of the contents and stored in the walk in cooler. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling tiles missing in the dining area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2022. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of soda not stored 6 inches off the ground in the back storage area. The operator properly stored the plastic sodas. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers, onions, and tomatoes stored over ready to eat sauces and pepperoni. The operator properly stored the unwashed produce. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Holly Krizen with no proof of manager training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2022. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed a green supply rack blocking the rear exit in the seating area. Operator moved the supply rack. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on floor. Operator moved to shelf. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no Certified Food Manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with no food handler training available. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Warning

Basic - Open dumpster lid. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink. Warning