BIG TOP BREWING COMPANY

High Priority - Container of medicine improperly stored. Observed containers of alka seltzer stored above spices on their prep table. Operator removed them. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its package before thawing. Operator willingly disposed of the product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on their can opener and its holder. Operator washed both. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their outside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for dry goods. Operator removed them. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its package before thawing. Operator willingly disposed of the product. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stuck between equipment on the cook line. Operator removed them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the cook line hand sink. Operator placed a new one. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the establishment. Operator inverted them. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the incorrect test kit for their chlorine dish machine. Operator procured the correct type. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for the cook line hand sink. Operator placed more signs. Corrected On-Site

Basic - Open dumpster lid. Observed the dumpster lids open. Operator closed the lids. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the walk in and outside bar coolers. Operator removed the drinks. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed two raw shell eggs stored in a container of arugula on the cook line. Operator willingly disposed of both the eggs and the arugula. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two raw shell eggs stored in a container of arugula on the cook line. Operator willingly disposed of both the eggs and the arugula.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed more there. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and charger stored with to-go containers in the kitchen. Operator removed the phone. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and single service containers not stored inverted. Operator inverted them. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket at the salad and bar area stored on the floor. Operator placed them up. Corrected On-Site Repeat Violation