WOW WOW HAWAIIAN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial reduced oxygen packaged tuna and salmon not removed for their package before thawed. Operator willingly disposed of the product.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 275ppm quaternary. Instructed the operator on the correct measurements for the sanitizer.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen packaged tuna and salmon not removed for their package before thawed. Operator willingly disposed of the product. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed their rice scoop in 100F standing water. Operator emptied the water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.

High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer stored with almonds in the back. Operator removed the almonds. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. Operator states they usually use quaternary and have the strips for that but ran out and switched to chlorine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored over dry goods in the back area. Operator removed the bag. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in standing 100F water. Operator removed the scoop. Corrected On-Site