PEACH'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some food debris on slicer blade guard. Manager cleaned. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor under soda station next to triple sink.

High Priority - Dented/rusted cans present. See stop sale. Can of Starkist tune with dent on rim and approximately a 2" dent in side of can. Manager set aside for return. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris under flanges on top of dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents and ceiling tiles in kitchen above sandwich station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked time on butter during inspection, all items within 3 hours of start. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No soap provided at handwash sink.Observed next to cook line by stove top. Manager replaced soap. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on preparation table top near slicer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease on side of oven and surrounding floor behind cooking equipment.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed liquid eggs and shell eggs held on time without time stamp. Employee corrected by adding time. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink between cook line and dishwashing machine. Kitchen manager replaced towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on clean food trays by dishwashing machine, and next to shell eggs on cook line counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed back pack in dry storage area next to spices.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets and watch.

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stored under preparation table stacked and wet nesting.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket on cook line at 0ppm. Manager corrected to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Butter Chips at front wait station at 61F . Manager removed to freezer, set up smaller bin with ice. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on ceiling vent over fruit reachin cooler on cook line.

Basic - Hole in or other damage to wall.Observed 2 lower wall tiles broken near back kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on front line with soiled gaskets. Manager cleaned during inspection. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves crack eggs and then dish up fruit without hand washing. Employee washed hands after education. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee corrected by cleaning.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager Printed agreements and completed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle in sugar bin. Manager corrected by removing.

Basic - Hole in or other damage to wall. Observed 2 cracked tiles on lower wall in rear utility area.

Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle, employee corrected by relocating.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a1' by 6" hole in ceiling tile near rear exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust over kitchen Reachin Coolers on line with dust buildup in vent and surrounding ceiling tiles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.Cove molding outside kitchen entrance peeling away from wall.

Basic - Food stored on floor. Observed Waffle Mix cases and oil tubs on floor in dry storage area.

Basic - Hole in or other damage to wall. Observed rear lower wall cracked tiles at rear kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade cover.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed outside Walkin Cooler door Hand wash sink without enough pressure to properly wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. Employee corrected by immediately cleaning. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 1'x6" hole in ceiling tile near back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles above Reachin Cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Observed black substance in ceiling vents and condensation near Reachin Cooler on front line. Repeat Violation

Basic - Hole in or other damage to wall. Observed cracked wall tiles on bottom of wall near rear exit.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in bulk bin. Manager corrected by removing scoop. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on wall behind Dishwashing Machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on line sliced cheese at 45°F, and Reach in cooler across from ovens hamburger at 45°F. Manager topped each with bag of ice. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at white Hand washing sink in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 ceiling tile in dry storage area not smooth and cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Hole in ceiling tile near back entrance of kitchen 1'x6"

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cooks line with buildup of dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and debris on rear of shelf below flat top grill . As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed Walkin cooler fan covers with buildup of dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM sanitizer level at 0 ppm for chlorine. Operator set up 3 compartment sink at sanitizer at 200 ppm for quaternary.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over deli meat, located in walk in cooler. Operator moved raw beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of food debris, located at prep table. Operator cleaned can opener. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of DM with accumulation of food, located next to oven.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on handles of reach in cooler, located on cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained tiles, located above cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table, located across from cook line. Operator moved coffee cup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed missing tiles along sides of wall, located above walk in cooler and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on non attached shelves, located next to oven. Observed fan cover with accumulation of dust, located in walk in cooler.