BASIL'S FLAME BROILED CHICKEN

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 0ppm after employee set up. Employee corrected to 50ppm. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in men's bathroom.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile by rear entrance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back hallway by dry storage, lights not shielded. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 1-2"hole in door jam at rear entrance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer safety cage. Employee cleaned during inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed lights not shielded in dry storeroom area hall.

Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed 1x2" hole in door jam exposed to outside when closed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed a 1x3" hole in wall exposed to outside near rear exit door.

High Priority - Dented/rusted cans present. See stop sale. Observed approximately 3" dent in side of #10 can of Salsa Verde

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.Observed 1/4 to 2/2 " gap on bottom of rear door entrance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.Observed 2 cracked tiles in preparation area and 2 missing by back door to dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 2 buckets set up with 0ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food containers wet nesting on storage rack.

Basic - Exterior door has a gap at the threshold that opens to the outside.Observed an approximate 1/2 " gap at bottom corner of exterior door.

Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing at rear door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Printed agreements signed by employees. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance inside self serve ice chute at soda machine.

Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles broken at rear door exit.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/22. Renew at www.myfloridalicense.com

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any employee health reporting agreements. Emailed operator plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator employee health reporting agreement. Corrective Action Taken

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint cans stored next to soda boxes.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 small co2 tanks not secured by back door.

Basic - Dumpster rusted out on bottom. Observed rusted out bottom on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at rear door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed soda boxes on floor next to soda shelving and spice mix on floor in Walkin Cooler.

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed rusted bottom . Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at back door entrance. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. ** Warning** Repeat Violation Warning - From follow-up inspection 2022-05-09: Observed o employee training certificates. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white cutting board next to reachin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 boxed soda on floor in dry storage area. Warning - From follow-up inspection 2022-05-09: Observed 1 box of soda on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-05-09: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm or above. Operator corrected to 75 ppm. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook did not know proper final cook temperature for chicken.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kosta, Neraida, Mary, and Jose without training, Manager has books and will complete ASAP.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line with buildup of cut marks.

Basic - Equipment in poor repair. Observed Walkin cooler gasket in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust on metal inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in food preparation area not shielded.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in ladies room. Emailed operator sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation