3805 GULF BREEZE PKWY, Tiger Point, FL 32563
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Walk in cooler.
Basic - Standing water in floor drain/floor drain draining very slowly. Drain adjacent to walk in cooler door.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in the following location. 2 live roaches on container of reach in cooler on cook line. Operator killed live roaches cleaned and sanitized area. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station adjacent to flat top grill.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Inside tater tots container in reach in freezer.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on cook line above reach in cooler.
Basic - Floor area(s) covered with standing water. Dish machine area.
Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment on cook line.
Basic - Floor tiles missing and/or in disrepair. At dish machine area.
Basic - Old food stuck to clean dishware/utensils. Containers storage shelf next to back door exit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand washing station at bar.
Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler next to flat top grill kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. On cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezers on cook line.
Basic - Stored food not covered. Items on bakers rack uncovered. Operator placed cover on items. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of vegetables upright reach in cooler.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor not cleaned when the least amount of food is exposed. Cook line kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Basic - Old food stuck to clean dishware/utensils. Dirty dishes stored on clean dish shelf next to back door exit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on food contact surfaces kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler left of flat top grill.
Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler left of flat top grill.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Underneath cook line kitchen. Bar area.