Sep 9, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package cheese 48f, inside walk in cooler held less than 4hrs. Spinach dip 51f inside upright reach in cooler held less than 4hrs.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside upright reach in cooler.
22-16-4
Basic - Walk- In Cooler interior/shelves have accumulation of soil residues.