4371 5 AVE UNIT H, Pace, FL 32571
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available at establishment. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
Intermediate - No soap provided at handwash sink. Upon inspection, observed one sink to be missing hand soap dispenser and one sink hand soap dispenser not functional.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available at establishment.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed lettuce stored over repackaged sliced provolone cheese in reach-in cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action