Milton, Santa Rosa County

NIMS GARDEN CHINESE RESTAURANT

6536 HWY 90, Milton, FL 32570

FoodSeating

Latest violations

No violations

May 7, 2026

City

Milton

County

Santa Rosa

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 7, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 6, 2026

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

01B-07-4

Detail 24560599

High Priority - Food with mold-like growth. See stop sale. Upon inspection, observed approximately 5 tomatoes in walk-in cooler with mold-like growth.

03B-01-6

Detail 24560597

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chicken wings 120f (less than 4 hours per manager) on buffet at establishment.

35A-03-4

Detail 24560598

Basic - Dead roaches on premises. Upon inspection, observed dead roaches in the following locations: 1 on floor under table in rear dry storage area, 2 under storage shelf near rear exit door of establishment. Warning

08B-12-5

Detail 24560596

Basic - Stored food not covered. Upon inspection, observed storage container of green beans uncovered in walk-in cooler.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Total: 3

01B-07-4

Detail 24432802

High Priority - Food with mold-like growth. See stop sale. Upon inspection, observed 5 moldy tomatoes in walk-in cooler.

01B-02-5

Detail 24432803

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed dumplings 52f in reach-in cooler. Operator stated dumplings have been in reach-in cooler since last night.

03A-02-5

Detail 24432804

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed dumplings 52f in reach-in cooler. Operator stated dumplings have been in reach-in cooler since last night.