NIM'S GARDEN

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present during inspection, no food manager at time of inspection. Per operator, manager left prior to inspection. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth, nonabsorbent, nor easily cleanable. Many are bulging and discolored.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop held in standing water at 105f. Repeat Violation

Basic - Food stored on floor. Observed buckets of soy sauce on floor in back kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer and reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour scoop

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice container. Water at 77F

Basic - Stored food not covered. Observed multiple containers of prepared food uncovered in walk-in cooler as well as pan of cheese in reach-in freezer.

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Chef collected cooked noodles from walk in cooler, placed noodles in to go box. Inspector discussed barehand contact and hand wash procedures. Establishment moved noodles to reheat to 145F. Corrective Action Taken

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Unable to get reading on ppm sanitizer. Sanitizer contents unknown.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded Chicken 50F/46F, Breaded Chicken 46F/44F, Breaded Chicken 47F/46F all less than 30 min. Manager stated door to walk in was frequently opened during buffet setup.

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen not smooth/non-absorbent.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects observed in kitchen by dish machine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager working with 4 food employees working. Establishment does have a certified food manager Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Food can used as scoop for rice

Basic - Dead roaches on premises. 10 dead roaches on top of food warmer

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above three compartment sink Repeat Violation

Basic - Stored food not covered. Fried chicken in walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust putting surface

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beside hood unit soiled with grease

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Sarah Keller not present at time of inspection. 5 food employees working.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish machine.

Basic - Hole in or other damage to wall. Hole in wall above dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Stored food not covered. Multiple food items not covered in walk-in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cornmeal, metal can used as scoop for rice. Repeat Violation

Basic - Hole in or other damage to wall. Above dry storage room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for salt container

Basic - Stored food not covered. Containers of cooked chicken in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork tenderloins thawing in standing water. Operator added running water during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dry storage room

Basic - Bowl or other container with no handle used to dispense food. Observed clean can used as scoop for rice.

Basic - Hole in or other damage to wall. Wall above outside of dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in cooler. No contact with food observed.

Basic - Stored food not covered. Containers of chicken and broccoli in walk in cooler uncovered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.