Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
MILTON, Santa Rosa County
ANDY D'S ROADHOUSE
5887 US 90, MILTON, FL 32583
FoodSeating
Latest violations
0
No violations
Mar 16, 2026
City
MILTON
County
Santa Rosa
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 30, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw sausage patties stored over sausage gravy in walk in freezer.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee training not available for all employees.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on interior of ice bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Owner was able to print license during inspection and provide copy of the license for viewing prior to end of inspection.
Mar 27, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 26, 2025
Routine - Food
Warning Issued
High Priority: 4Basic: 1Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0ppm. Upon observation, sanitizer has run empty. Operator set up 3 compartment sink for manual ware washing. Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air temperature of shell eggs in walk-in cooler at 52f. Shell eggs were received less than 4 hours prior. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers on cook line are not holding proper temperature. Owner has new reach-in coolers that were not delivered on time. Owner contacted delivery team to expedite delivery to tomorrow morning. Walk-in cooler reading 52f. Owner called maintenance to work on unit tonight.
Dec 30, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.