Oct 12, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk at breading state 51f for less than 4 hours. Operator added ice to rapidly cool. Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer